Product Datasheet and Specification
00358
Beef Extract Paste For Bacteriology
CAS : 68990-09-0
HS Code : 1603.00100
Molecular Formula :
Molecular Weight : 0.00
Shelf Life : 24 Months
Specifications
Appearance
Light yellow to brownish colored paste |
Solubility
Freely soluble in distilled/purified water, insoluble in alcohol |
pH (2% solution)
5.5 - 7.0 |
Total nitrogen (N)
Min 8.0% |
Sulphated ash
Max 11.0% |
Total aerobic count
Max 6000 CFU/gm |
Pathogens (E.coli, Salmonella & Shigella)
Absent |