Product Datasheet and Specification
02790
Trypsin 1:250
From porceine pancrease Store at 0-4°C; For Tissue Culture
CAS : 9002-07-7
HS Code : 3507.90990
Molecular Formula :
Molecular Weight : 0.00
Shelf Life : 36 Months
Specifications
Appearance
White to tan, light brown, crystalline or amorphous, hygroscopic powder |
Loss on drying (at 40°C; 4 hrs; 7 kPa)
Max 5.0% |
Proteolytic acitivity
Min 1:250 |
Microbial Limits |
Total viable aerobic count (TVAC)
Max 2000/gram |
Total yeast and mould count (TYMC)
Max 100/gram |
Bile-tolerant gram-negative bacteria
Max 100/gram |
E.coli.
Absent/gram |
Salmonella species
Absent/10 gram |
Staphylococcus aureus
Absent/gram |