Product Datasheet and Specification
00359
Beef Extract Powder Bacteriological Grade
Completely water soluble.
CAS : 68990-09-0
HS Code : 1603.00100
Molecular Formula :
Molecular Weight : 0.00
Shelf Life : 24 Months
Specifications
Appearance
Light yellow to brownish yellow powder |
Solubility
Freely soluble in distilled/purified water, insoluble in alcohol |
pH (2% w/v solution in water; 25°C)
5.90 - 6.90 |
Total nitrogen (N)
Min. 11.0% |
Amino nitrogen
Min. 3.0% |
Sodium chloride (NaCl)
Max. 6.5% |
Loss on drying
Max. 6.0% |
Residue on ignition
Max. 17.0% |
Suitability (for bacteriology)
Passes test |