Product Datasheet and Specification
00094
Albumin Egg Powder
(Store at 2-8oC)
CAS : 9006-59-1
HS Code : 3502.11000
Molecular Formula :
Molecular Weight : 0.00
Shelf Life : 60 Months
Specifications
Appearance
Creamish white free flowing powder |
Taste & odour
Characteristic palatable & free from abnormal odours |
pH (10% solution in water)
7.0 to 8.0 |
Moisture content
Max. 7.0% |
Solubility (5% in water)
Clear to hazy |
Protein
Min. 80.0% |
Foaming ability
To satisfy the test |
Microbial Limits |
Total Plate Count
Max. 25000/gm |
Coliforms
Max. 10/gm |
Yeast and mould count
Max. 50/gm |
Salmonella species
Absent/10gm |