Product Datasheet and Specification
01641
Meat Extract Powder
Used in general purpose and diagnostic media preparation
CAS : NA
HS Code : 1603.00100
Molecular Formula :
Molecular Weight : 0.00
Shelf Life : 24 Months
Specifications
Appearance
Yellow to light brown colored powder |
Total nitrogen (N)
Min 11.5% |
Amino nitrogen
Min 3.2% |
Sodium chloride (NaCl)
Max 6.0% |
pH (2% solution)
6.0 -7.0 |
Loss on drying (at 105°C)
Max 6.0% |
Residue on ignition (as SO4)
Max 20.0 |