Home Chemnovo Proteins and Protein Derivatives Casein (fat free) Extrapure
00699
Casein (fat free) Extrapure
Physical state at 20 °C
Solid |
Colour
Light brown |
Odour
Odorless |
Melting point/ Freezing point [°C]
280 °C |
Appearance
Light brown or cream colored powder |
Protein content (on dried basis)
80 - 95% |
Glucose
Max 0.5% |
Lactose
Max 1.0% |
Free acid
Max 1 - 1.5% |
Water soluble compounds
Max 3.0% |
Fat content
0.5 - 1% |
Loss on dryig (at 105°C; 4 hrs)
Max 7.0% |
Pack Size | Quantity |
---|---|
2500 ml | 3 |
500 ml | 2 |