Home Chemnovo Proteins and Protein Derivatives Albumin Egg (Flakes)
00093
Albumin Egg (Flakes)
(Store at 2-8oC)
Physical Properties
Specification
Appearance
Yellow colored flakes |
Assay (Protein)
Min. 95.0% |
Acidity
30 ml N/1% |
Ash
Max. 3.0% |
Loss on drying
Max. 10.0% |
Safety Information and Hazard Symbols
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Albumin Egg (Flakes)
| Pack Size | Quantity |
|---|---|
| 2500 ml | 3 |
| 500 ml | 2 |