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01641
Meat Extract Powder
Used in general purpose and diagnostic media preparation
Physical state at 20 °C
Solid |
Colour
Light brown powder |
Solubility in water [% weight]
Soluble in water |
Appearance
Yellow to light brown colored powder |
Total nitrogen (N)
Min 11.5% |
Amino nitrogen
Min 3.2% |
Sodium chloride (NaCl)
Max 6.0% |
pH (2% solution)
6.0 -7.0 |
Loss on drying (at 105°C)
Max 6.0% |
Residue on ignition (as SO4)
Max 20.0 |
Pack Size | Quantity |
---|---|
2500 ml | 3 |
500 ml | 2 |