Home Chemnovo Culture Media Additives Beef Extract Paste For Bacteriology
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Beef Extract Paste For Bacteriology
Physical Properties
Physical state at 20 °C
Solid |
Colour
Light yellow to cream |
pH value
5.5 - 7.0 |
Specification
Appearance
Light yellow to brownish colored paste |
Solubility
Freely soluble in distilled/purified water, insoluble in alcohol |
pH (2% solution)
5.5 - 7.0 |
Total nitrogen (N)
Min 8.0% |
Sulphated ash
Max 11.0% |
Total aerobic count
Max 6000 CFU/gm |
Pathogens (E.coli, Salmonella & Shigella)
Absent |
Safety Information and Hazard Symbols
×
Beef Extract Paste For Bacteriology
| Pack Size | Quantity |
|---|---|
| 2500 ml | 3 |
| 500 ml | 2 |