02790
Trypsin 1:250
From porceine pancrease Store at 0-4°C; For Tissue Culture
Physical Properties
Physical state at 20 °C
Solid |
Colour
White powder |
Odour
Odorless |
Solubility in water [% weight]
Soluble in water |
Specification
Appearance
White to tan, light brown, crystalline or amorphous, hygroscopic powder |
Loss on drying (at 40°C; 4 hrs; 7 kPa)
Max 5.0% |
Proteolytic acitivity
Min 1:250 |
Microbial Limits |
Total viable aerobic count (TVAC)
Max 2000/gram |
Total yeast and mould count (TYMC)
Max 100/gram |
Bile-tolerant gram-negative bacteria
Max 100/gram |
E.coli.
Absent/gram |
Salmonella species
Absent/10 gram |
Staphylococcus aureus
Absent/gram |
Safety Information and Hazard Symbols
Symbol: GHS07, GHS08
Signal Word: Danger
Hazardous Statement: H315-H319-H334-H335
Precaution Statement: P261-P305 + P351 + P338-P342 + P311
×
Trypsin 1:250
| Pack Size | Quantity |
|---|---|
| 2500 ml | 3 |
| 500 ml | 2 |