Home Chemnovo Proteins and Protein Derivatives Casein Hydrolysate (Casamino Acid)
00696
Casein Hydrolysate (Casamino Acid)
Acid hydrolyzed,Casamino acid Tech
Physical state at 20 °C
Solid |
Colour
Light brown |
Odour
Odorless |
Melting point/ Freezing point [°C]
280 °C |
Appearance
Light brown powder |
Sodium chloride (NaCl)
~37.0% |
Total nitrogen (N)
Min 8.0% |
Ash content
~39.0% |
Pack Size | Quantity |
---|---|
2500 ml | 3 |
500 ml | 2 |