Home Chemnovo Carbohydrates Acacia (Enzyme free) AR

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Acacia (Enzyme free) AR

Heat inactivated under nitrogen emulsifying agent for Olive Oil in serum lipase determination inhibits cleavage of lower fatty acid esters. Gum Acacia ; d. 1.39 - 1.49

CAS : 9000-01-5

HS Code : 1301.20000

Molecular Formula :

Molecular Weight : 0.00

MSDS

Product Datasheet

Shelf Life : 60 Months

Sample COA COA

Physical Properties

Physical state at 20 °C
Solid
Colour
Cream coloured powder
pH value
4.1 - 4.8
Density [g/cm3]
1.39 - 1.49
Solubility in water [% weight]
Soluble in water

Specification

Appearance
A cream colored powder
Acid insoluble ash
Max 0.2%
Insoluble matter
Max 0.2%
Loss on drying (at 105°C)
Max 10.0%
Ash content
Max 3.0%
Starch and dextrin
No reaction
Tannins
No reaction

Safety Information and Hazard Symbols