Home Chemnovo Proteins and Protein Derivatives Albumin Egg Powder
00094
Albumin Egg Powder
(Store at 2-8oC)
Physical Properties
Physical state at 20 °C
Solid |
Colour
Creamish white |
Solubility in water [% weight]
Appreciable (> 10%) |
Specification
Appearance
Creamish white free flowing powder |
Taste & odour
Characteristic palatable & free from abnormal odours |
pH (10% solution in water)
7.0 to 8.0 |
Moisture content
Max. 7.0% |
Solubility (5% in water)
Clear to hazy |
Protein
Min. 80.0% |
Foaming ability
To satisfy the test |
Microbial Limits |
Total Plate Count
Max. 25000/gm |
Coliforms
Max. 10/gm |
Yeast and mould count
Max. 50/gm |
Salmonella species
Absent/10gm |
Safety Information and Hazard Symbols
×
Albumin Egg Powder
| Pack Size | Quantity |
|---|---|
| 2500 ml | 3 |
| 500 ml | 2 |