Home Chemnovo Culture Media Additives Beef Extract Powder Bacteriological Grade
00359
Beef Extract Powder Bacteriological Grade
Completely water soluble.
Physical Properties
Physical state at 20 °C
Solid |
Colour
Light yellow to cream |
pH value
5.5 - 7.0 |
Specification
Appearance
Light yellow to brownish yellow powder |
Solubility
Freely soluble in distilled/purified water, insoluble in alcohol |
pH (2% w/v solution in water; 25°C)
5.90 - 6.90 |
Total nitrogen (N)
Min. 11.0% |
Amino nitrogen
Min. 3.0% |
Sodium chloride (NaCl)
Max. 6.5% |
Loss on drying
Max. 6.0% |
Residue on ignition
Max. 17.0% |
Suitability (for bacteriology)
Passes test |
Safety Information and Hazard Symbols
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Beef Extract Powder Bacteriological Grade
| Pack Size | Quantity |
|---|---|
| 2500 ml | 3 |
| 500 ml | 2 |