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Albumin Egg Powder | 00094 Chemnovo Synthesis Pvt. Ltd. - Driven by Chemistry, Defined by Precision
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Home Chemnovo Proteins and Protein Derivatives Albumin Egg Powder

00094

Albumin Egg Powder

(Store at 2-8oC)

CAS : 9006-59-1

HS Code : 3502.11000

Molecular Formula :

Molecular Weight : 0.00

MSDS

Product Datasheet

Shelf Life : 60 Months

Sample COA COA
250 gm PB
500 gm PB
Molecular Formula

Physical Properties

Physical state at 20 °C
Solid
 Colour
Creamish white
Solubility in water [% weight]
Appreciable (> 10%)

Specifications

Appearance
Creamish white free flowing powder
 Taste & odour
Characteristic palatable & free from abnormal odours
pH (10% solution in water)
6.0 to 8.0
 Moisture content
Max. 8.0%
Solubility (5% in water)
Clear to hazy
 Protein
Min. 80.0%
Foaming ability
To satisfy the test
 Microbial Limits
Total Plate Count
Max. 25000/gm
 Coliforms
Max. 10/gm
Yeast and mould count
Max. 50/gm
 Salmonella species
Absent/10gm

Safety Information and Hazard Symbols