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Beef Extract Powder Bacteriological Grade | 00359 Chemnovo Synthesis Pvt. Ltd. - Driven by Chemistry, Defined by Precision
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00359

Beef Extract Powder Bacteriological Grade

Completely water soluble.

CAS : 68990-09-0

HS Code : 1603.00100

Molecular Formula :

Molecular Weight : 0.00

Product Datasheet

Shelf Life : 24 Months

Sample COA COA
500 gm PB
Molecular Formula

Physical Properties

Physical state at 20 °C
Solid
 Colour
Light yellow to cream
pH value
5.5 - 7.0

Specifications

Appearance
Light yellow to brownish yellow powder
 Solubility
Freely soluble in distilled/purified water, insoluble in alcohol
pH (2% w/v solution in water; 25°C)
5.90 - 6.90
 Total nitrogen (N)
Min. 11.0%
Amino nitrogen
Min. 3.0%
 Sodium chloride (NaCl)
Max. 6.5%
Loss on drying
Max. 6.0%
 Residue on ignition
Max. 17.0%
Suitability (for bacteriology)
Passes test

Safety Information and Hazard Symbols